Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $18.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Personal time
insurance benefits
Vacation Time
hotel discounts
Job Description
Summit Hospitality Group is a leading company specializing in hotel management and hospitality services, recognized for its commitment to excellence and guest satisfaction. With a diversified portfolio of properties ranging from boutique hotels to large-scale full-service resorts, the organization prides itself on cultivating an environment where superior service meets operational efficiency. The company’s core philosophy, "Service is the Ultimate Amenity," underscores every aspect of its operations, making it a preferred employer within the hospitality sector. Summit Hospitality Group emphasizes creating exceptional guest experiences, fostering employee growth, and maintaining high standards through continuous training and professional development.
The role of Bar... Show More
The role of Bar... Show More
Job Requirements
- Previous experience in hospitality or food and beverage service
- Must be of legal age to serve alcoholic beverages
- Ability to work flexible hours including nights and weekends
- Must have reliable transportation
- Ability to stand for extended periods
- Ability to lift up to 30 pounds
- Strong communication skills
Job Qualifications
- Previous experience in hotels, restaurants, country clubs, or banquet facilities with high volume and active serving environments
- Exceptional people-pleasing orientation
- Strong professional and personal work ethic
- Demonstrated ability to work in a fast-paced environment
- Ability to learn quickly, train others, and develop and maintain positive work relationships with Banquet Manager and Banquet Servers
Job Duties
- Ensure all guests are of proper age to consume alcohol by following standard and federal state local regulations for serving alcohol
- Prepare delicious drinks and serve beverages according to standard product supply and to measuring standards
- Ensure uniform and personal appearance are clean and professional
- Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation
- Follow all corporate safety and security policies and procedures
- report accidents, injuries, and unsafe working conditions to the General Manager and your Manager
- Complete and maintain safety training and certifications
- Speak with others using clear and professional language
- Develop and maintain positive working relationships with others, support the team to reach stated budget goals, and listen and respond appropriately to the concerns of other employees
- Complete brand required training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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