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Bartender at SSP Appleton, WI

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $10.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid vacation
Paid sick time
Paid Time Off

Job Description

SSP America is a renowned operator of multiple restaurants located inside the Appleton International Airport in Appleton, Wisconsin. With a strong emphasis on delivering quality food and beverage services within fast-paced, customer-oriented environments, SSP America has built a reputation for excellence in airport dining. The company prides itself on maintaining high standards of hospitality, innovative menu options, and providing a welcoming atmosphere for travelers and guests alike. As a full-time employer, SSP America not only offers competitive wages but also provides benefits such as paid vacation, sick time, and comprehensive health coverage to foster employee wellbeing and job satisfaction. Located... Show More

Job Requirements

  • Minimum 21 years old
  • One year bartending experience
  • Certification by state, federal, or local required training program
  • Basic knowledge of food and beverage preparation and service of alcoholic beverages
  • Verbal and written English language skills
  • Ability to read, speak, and understand English
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges
  • Ability to comply with SSP America’s equal opportunity employment policies

Job Qualifications

  • Minimum 21 years old
  • One year bartending experience
  • Certified by state, federal, or local required training program
  • Basic knowledge of food and beverage preparation
  • Good verbal and written English skills
  • Ability to communicate effectively with guests and take orders
  • Basic mathematical skills for operating cash register and managing transactions

Job Duties

  • Process orders and enter them accurately into the POS system
  • Receive payment from the customer and process change
  • Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
  • Transfer supplies and equipment between storage and work areas
  • Ensure that the work area is clean throughout the day
  • Clean equipment and utensils, remove trash, sweep and mop work area, dust and clean
  • Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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