Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
hourly wage
Tips
Flexible Schedule
Professional work environment
skill development opportunities
team-oriented culture
Employee Discounts
Job Description
Rustic Root is a vibrant and welcoming neighborhood restaurant that offers modern takes on honest American comfort food and regional favorites, all prepared fresh daily from scratch. It prides itself on being a place guests love to visit repeatedly, enjoying a menu that features approachable, delicious dishes alongside a lively and stylish atmosphere. Perfect for both casual family dining and hip night outs, Rustic Root combines quality food with a welcoming environment and thoughtful touches like festive decorations, special events, and holiday menus throughout the year. This dedication has established Rustic Root as a beloved neighborhood fixture in San Diego,... Show More
Job Requirements
- Minimum of 2 years bartending experience in hospitality industry such as hotel, restaurant or nightclub
- Equivalent combination of education and experience
- San Diego County Food Handlers Card (to be submitted within 30 days of employment)
- Completion of Anti-harassment and Nondiscrimination 1-hour class
- Responsible Alcohol Service (RBS) certification (to be submitted after training)
- Ability to sit, stand or walk for up to 8 hours continuously
- Able to lift at least 50 pounds safely
- Ability to bend, stoop, climb, push and pull
- Flexible hours including days, nights, weekends and holidays
Job Qualifications
- Excellent communication skills
- Understands and follows written directions
- Able to provide legible communication
- Works cooperatively in team environment
- Comfortable learning new skills
- Performs calmly under pressure
- Uses critical thinking and reasoning skills to solve problems quickly
- Manages time effectively
- Passing score on a pour test
- Motivated and hard-working
- Skilled in time management
- Exhibits an excellent service attitude
- Shows enthusiasm for job and restaurant
- Considerate, patient and willing to help fellow employees
- Positive self-image and commands respect
- Able to tolerate pressure and work efficiently during busy times
- Handles guest complaints according to policy
- High work ethics, personal morals and honesty
- Professional, articulate, friendly and punctual
- Driven to provide exceptional service
- Proficient in computer skills including Open Table and iPad applications
- Professional appearance appropriate for a premier restaurant
- Ability to work in a fast-paced environment
Job Duties
- Welcoming customers, reading and listening to determine beverage preferences, making recommendations and taking drink orders
- Planning drink menus and informing customers about new beverages and specials
- Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
- Checking identification to ensure customers are the legal age to purchase alcohol
- Taking inventory and ordering supplies to ensure bar and tables are well-stocked
- Adhering to all food safety and quality regulations
- Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change, balancing the cash register
- Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils and equipment
- Developing new cocktail recipes
- Greeting guests and tending to them in a polite friendly manner
- Maintaining knowledge of facility, menu items, prices and product sourcing
- Organizing and maintaining bar menus
- Communicating efficiently with management, service staff and guests
- Operating POS systems such as Toast
- Completing opening, running and closing side-work duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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