Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Tips
Flexible Schedule
Job Description
Rustic Root is a vibrant dining venue located in the heart of downtown San Diego’s Gaslamp Quarter, renowned for its New American Comfort food infused with a fresh California twist. The restaurant offers an innovative take on classic regional dishes from across the country, reimagined with fresh, local ingredients and a modern flair from the Chef. The ambiance of Rustic Root is eclectic and inviting with unique decor elements such as a ceiling adorned with floating colanders and nature-inspired wall art, creating a chic yet cozy atmosphere. In addition to its acclaimed food menu, Rustic Root features a signature drink... Show More
Job Requirements
- Minimum of 2 years bartending in the hospitality industry
- Equivalent combination of education and experience
- San Diego County Food Handlers Card within 30 days of employment
- Completed anti-harassment and nondiscrimination 1-hour class
- Completed Responsible Alcohol Service (RBS) training
- Able to sit, stand or walk for up to 8 hours at a time
- Able to lift at least 50 pounds safely and properly
- Able to bend, stoop and climb
- Able to push and pull
Job Qualifications
- Possess excellent communication skills
- Understand and follow written directions
- Able to provide legible communication
- Work cooperatively in a team environment
- Comfortable learning new skills
- Perform calmly under pressure
- Use critical thinking reasoning skills to solve problems quickly
- Manage time effectively
- Passed pour test
Job Duties
- Welcome customers, read and listen to determine beverage preferences, make recommendations, and take drink orders
- Plan drink menus and inform customers about new beverages and specials
- Select and mix ingredients, garnish glasses, and serve beverages to customers
- Check identification to ensure customers are the legal age to purchase alcohol
- Take inventory and order supplies to ensure bar and tables are well-stocked
- Adhere to all food safety and quality regulations
- Handle cash, credit, and debit card transactions, ensure charges are accurate and return correct change to patrons, balance the cash register
- Maintain a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment
- Develop new cocktail recipes
- Greet guests and attend to them in a polite friendly manner
- Maintain knowledge of facility, surrounding area, prices and menu items offered
- Maintain cleanliness of bar menus and organization of menus
- Communicate efficiently with management, service staff and guests
- Use POS system to correctly complete transactions efficiently and minimize mistakes
- Complete opening, running and closing side-work duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities