Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
Job Description
Mashup Food Hall is a dynamic and vibrant culinary destination that thrives on community and creative collaboration. As a hub for diverse food vendors, coworking professionals, hotel guests, and neighbors looking for memorable dining experiences, Mashup Food Hall offers more than just meals; it's a place where culture, community, and dynamic hospitality intersect. Known for its bold and welcoming atmosphere, Mashup Food Hall emphasizes quality, creativity, and exceptional guest experiences that reflect the energy and diversity of its locale. The venue continually innovates to provide an inclusive environment where every visit offers something new and exciting, from chef collaborations to... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending or cash handling experience preferred
- Ability to work in a fast-paced, high-energy environment
- Knowledge of state and federal liquor laws
- Excellent customer service and communication skills
- Ability to stand for extended periods
- Basic math skills for handling transactions
- Availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Proven experience as a bartender in a high-volume setting
- Familiarity with cocktail recipes and mixology techniques
- Skillful in POS systems, preferably TOAST POS
- Strong interpersonal skills and the ability to engage guests effectively
- Ability to maintain cleanliness and organization in the bar area
- Capable of multitasking and working under pressure
- Passion for hospitality and creating memorable guest experiences
Job Duties
- Welcome every guest with warmth, energy, and attentiveness
- Mix and serve drinks that meet Mashup's specs and quality standards
- Guide guests through our bar menu, highlighting vendor pairings, signature cocktails, and zero-proof options
- Abide by all state and federal liquor laws, including responsible service practices
- Maintain bar readiness: stocking, prepping syrups/garnishes, glassware, fruit, and mixers
- Record all transactions accurately in TOAST POS
- handle cash/credit securely
- Keep the bar area spotless - wipe down counters, restock supplies, wash glassware, and support runners as needed
- Communicate clearly with FOH team, vendors, and leadership to ensure smooth service
- Support events and activations (DJ nights, chef collabs, ticketed tastings, etc.) with setup, service, and guest interaction
- Upsell food, drink, and event offerings with confidence and enthusiasm
- Report guest issues, safety concerns, or equipment problems promptly
- Contribute to the vibe: be present, be professional, and bring the energy Mashup is known for
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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