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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
diverse and inclusive workplace culture
Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
401(k) option
Monthly common house membership
food and beverage discount
Job Description
Common House is a modern social club with a vibrant presence across multiple locations, including Richmond, VA, Charlottesville, VA, Chattanooga, TN, and New Orleans, LA. As more than just a membership club, Common House offers inclusive spaces designed to foster community through dining, working, and discovery. Members and guests enjoy daily programming, thoughtfully curated experiences, and ample opportunities to connect with one another in an inviting environment that balances social interaction with comfort and sophistication. Each Common House location serves as a hub for both professionals and creatives alike, encouraging collaboration and engagement within a dynamic setting that feels like... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a bartender or in a similar food and beverage role preferred
- Knowledge of classic and specialty cocktail recipes
- Ability to communicate effectively with guests and team members
- Capacity to stand for extended periods and perform physical tasks related to bartending
- Familiarity with health and safety regulations including OSHA standards
- Willingness to work flexible hours including nights, weekends, and holidays
- Legal age to serve alcohol according to local laws
Job Qualifications
- Strong knowledge of food and beverage operations including cocktails, wine, beer, and service techniques
- Excellent communication and customer service skills with the ability to remain calm and professional in high-volume settings
- Proficient in English oral and written
- Ability to handle guest concerns with tact and diplomacy
- Ability to learn and accurately use POS or similar computer systems
- Physically able to stand, bend, lift, and move throughout shifts
- Ability to work in varied conditions such as heat, cold, steam, and wet floors
- Professional appearance and demeanor at all times
- Strong interpersonal skills and a team-oriented mindset
Job Duties
- Provide exemplary service in line with Common House standards to all guests and members
- Greet guests promptly within one minute upon arrival at or near the bar
- Anticipate guest needs and deliver attentive, personalized service
- Support service staff through efficient bar service and teamwork
- Represent Common House with professionalism and warmth at all times
- Ensure the bar is fully stocked and prepared according to forecasted service volumes
- Maintain cleanliness and organization behind the bar and in related storage and service areas
- Meet all health, sanitation, and safety standards
- Maintain strong knowledge of classic and specialty cocktail recipes for consistent, high-quality drink service
- Stay informed on beer, wine, and spirit selections including temporarily unavailable items
- Keep up-to-date with food menu descriptions, allergens, and local purveyors to enhance guest engagement and upselling
- Participate in ongoing service trainings to expand product knowledge and technique
- Comply with all ABC laws and ensure team adherence
- Communicate daily updates on beverage changes, par levels, and unavailable items to managers and service staff
- Coordinate closely with the kitchen and floor teams to ensure seamless service
- Learn and follow all menu items, service standards, and operating procedures
- Attend all scheduled trainings and review training materials regularly
- Assist with event setup and breakdown as needed including moving furniture and setting décor
- Remain on the floor or in the assigned area unless authorized by a manager
- Follow all company policies and emergency procedures as outlined in the employee handbook
- Use cleaning supplies and chemicals safely and in accordance with OSHA and Common House regulations
- Maintain compliance with all operational policies related to health and safety, food hygiene, maintenance, emergency procedures, and liquor license requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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