Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Day Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the food, beverage, and retail industry with a strong presence in more than 200 entertainment, sports, and restaurant venues across the United States. Established 40 years ago in Chicago as a Delicatessen, Levy has grown into an exemplary hospitality company known for its creativity, impeccable service, and passion for delivering unforgettable dining experiences. The company is part of Compass Group USA, a global leader in contract foodservice, which stresses diversity, inclusion, and fair treatment of all employees regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, or gender identity. Levy offers... Show More
Job Requirements
- High school diploma or equivalent
- ability to interact effectively with guests
- must be of legal age to serve alcoholic beverages
- ability to stand for long periods
- excellent communication skills
- capable of following safety and cleanliness standards
- ability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- previous bartending or beverage service experience is an asset
- knowledge of state and federal liquor laws
- excellent customer service and communication skills
- ability to work in a fast-paced environment
- cash handling experience
- strong attention to detail and ability to maintain cleanliness
- ability to stand for extended periods
- team player with a positive attitude
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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