Bartender at Bourbon & Bones - Old Town Scottsdale

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $19.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Accrual up to 40 hours of PTO
Dining Discounts
Corporate shoe program
competitive pay
flexible scheduling
401(k)
Medical and prescription
Dental and Vision
Health saving account
Wellness Program
Discount Pet Care Plan

Job Description

Bourbon & Bones Old Town Scottsdale is a distinguished dining establishment known for its exceptional service and vibrant atmosphere. Situated in the heart of Scottsdale, this upscale restaurant and bar specializes in delivering a memorable experience through its exquisite menu and expertly crafted cocktails. Known for its commitment to quality and guest satisfaction, Bourbon & Bones emphasizes an inviting environment where patrons can enjoy fine dining coupled with an extensive selection of beverages. The restaurant's focus on delivering superior cuisine is matched by its dedication to providing top-notch bartending services, enhancing the overall guest experience with distinctive drink offerings and... Show More

Job Requirements

  • Must be at least twenty-one years old
  • minimum of 2 years of experience as a fine dining server in a restaurant or similar environment
  • prolonged periods standing and preparing drinks
  • ability to complete orders quickly and accurately
  • must be able to lift at least 15 pounds

Job Qualifications

  • Minimum of 2 years of experience as a bartender in a fine dining or upscale bar environment
  • comprehensive knowledge of various spirits, wines, beers, and experience crafting unique cocktails that complement the restaurant's cuisine
  • familiarity with different mixing techniques, garnishes, and glassware to create visually appealing and delicious drinks
  • ability to work in a fast-paced environment
  • ability to work quickly and efficiently
  • ability to work well as part of a team
  • must be able to work flexible hours, including evening, weekends, and holidays
  • must have a valid Food Handlers Certification
  • must have an Alcohol Service Licensing or certification
  • ability to learn cash register software used by bar or restaurant POS - Aloha, Hot Schedule, Paylocity

Job Duties

  • Receives orders from guests and servers
  • craft and serve high quality cocktails, liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered
  • ensure that fruit and other garnishes are prepared and stocked ahead of the opening of the bar
  • maintains the bar and keeps it clean and always organized
  • attractively displays glasses and liquor bottles
  • engage with guests in a friendly and approachable manner, making recommendations on drinks that complement their meal and building rapport with guest
  • upsell and promote menu items, including suggesting wine pairing and recommending dishes that complement specific drinks
  • ensures that customers are of legal drinking age by checking photo IDs
  • processing payments accurately and efficiently, including handling cash and credit card transactions
  • uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive
  • following safety and health protocols, including properly storing and handling alcohol and maintaining a clean and sanitized workspace
  • performs other related duties as assigned

OysterLink is a restaurant, hospitality, and hotel job platform.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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