Bartender at Baker & Able Rooftop Bar (FT or PT) - 106 Jefferson, Curio by Hilton
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Standard Hours
Benefits
competitive salary
Daily Pay
team member hotel discount program
Uniforms Provided
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k with employer match
Team member awards
Food and beverage discounts
Tuition Reimbursement
Job Description
Valor Hospitality is a dynamic and innovative hotel management company known for setting trends in the hospitality industry. With a strong presence across multiple properties globally, Valor Hospitality is committed to delivering exceptional service and memorable experiences to guests while maintaining high standards of professionalism and attention to detail. The company thrives on a culture of respect, communication, and career growth for its associates, fostering an environment where creativity and high standards lead to successful outcomes for both the company and its employees. Valor Hospitality embraces sustainable dining practices and a guest-centric philosophy, ensuring that every property under its management... Show More
Job Requirements
- high school education or equivalent experience
- three to six months of experience in a food or beverage services environment
- ability to mix cocktails and drinks correctly
- ability to provide exceptional service to guests
- ability to multitask and use bar equipment especially modern technology
- manual coordination to handle tasks requiring dexterity
- ability to read, speak and understand English
- good communication skills
Job Qualifications
- high school education or equivalent experience
- three to six months in a food or beverage services environment
- able to mix cocktails and drinks correctly
- provide exceptional service to all guests
- able to multitask and handle bar equipment including modern technology
- possess manual coordination to punch buttons and carry trays loaded with food and beverages
- able to read, speak and understand English
- communicate information about hotel services to management, staff and guests
Job Duties
- make and serve drinks to guests following established guidelines
- perform all guest contact activities in a cordial, efficient and professional manner
- check customer identification to confirm legal drinking age
- ring guest checks and process payments accurately
- complete liquor requisitions and supply lists
- comply with state liquor laws and obtain Tips certification
- ensure established inventory pars are maintained
- perform all side work duties according to schedules
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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