Bartender at Baker & Able Rooftop Bar (FT or PT) - 106 Jefferson, Curio by Hilton
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive salary
Daily Pay
team member hotel discount program
uniforms provided for most positions
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid PTO
401k with employer match
Team member awards and recognition programs
Food and beverage discounts
Tuition Reimbursement
Job Description
106 Jefferson Hotel offers discerning travelers an authentic experience of downtown Huntsville rooted in southern hospitality. This establishment is part of the Curio Collection by Hilton and is ideally located in Huntsville's historic Twickenham district, on the site of the former Huntsville hotel. The hotel honors the pioneer spirit that began during the space age and continues to define the area's culture. Guests enjoy amenities such as a state-of-the-art fitness center with an outdoor sundeck, flexible event spaces, the popular Revivalist restaurant featuring a private dining room and secluded outdoor terrace, as well as a stunning rooftop lounge that provides... Show More
Job Requirements
- high school education or equivalent experience
- three - six months in a food/beverage services environment or establishment
- able to mix cocktails/drinks correctly
- provide exceptional service to all guests
- able to multitask and handle all the equipment especially in a bar that uses modern technology
- must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages
- able to read, speak and understand English
- communicate information and hotel services to management, staff, and guests
Job Qualifications
- high school education or equivalent experience
- three - six months in a food/beverage services environment or establishment
- able to mix cocktails/drinks correctly
- provide exceptional service to all guests
- able to multitask and handle all the equipment especially in a bar that uses modern technology
- must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages
- able to read, speak and understand English
- communicate information and hotel services to management, staff, and guests
Job Duties
- make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards
- perform all guest contact activities in a cordial, efficient and professional manner maintaining a commitment to guest satisfaction
- check customer's identification to confirm that the customer is of drinking age
- ring guest checks collect cash and process credits and room charges in the exact manner outlined by company policies and procedures
- complete liquor requisitions and supply lists
- know and comply with state liquor laws obtain Tips certification
- ensure established pars are maintained
- perform all side work duties according to side work schedules
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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