Bartender - A+O Restaurant

Huntington Beach, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

meal discounts

Job Description

Balboa Bay Resort, located in Newport Beach, California, is a luxurious waterfront hotel known for its elegant accommodations, exceptional service, and stunning views of the harbor. As a premier destination for travelers and locals alike, the resort offers a wide range of amenities including fine dining, a full-service spa, and beautifully appointed guest rooms. Balboa Bay Resort prides itself on delivering a memorable guest experience through attention to detail, personalized service, and a welcoming atmosphere that reflects the vibrant coastal lifestyle of Southern California.

The resort's restaurant and bar facilities are central to its appeal, providing guests wit... Show More

Job Requirements

Must be at least 21 years of age to serve alcoholic beverages
bartending experience, preferably in a hotel/resort environment
ability to perform basic math skills such as addition, subtraction, multiplication and division
must complete TIPS (Training for Intervention Procedures) alcohol awareness certification
must have a valid current Food Handlers Card or willingness to obtain one within 30 days of employment
strong communication and interpersonal skills
ability to learn and use telephone and POS systems
flexible availability including holidays, weekends and alternate shifts
strong attention to detail and ability to handle multiple tasks
must maintain a clean appearance and professional demeanor

Job Qualifications

Bartending experience, preferably in a hotel/resort environment
possess a strong knowledge of food and beverage preparation, hotel service standards, guest relations and etiquette
must have extensive knowledge of wine, beer, liquors, waters and drink preparation
requires strong communication and interpersonal skills and commitment to a high level of guest satisfaction
ability to perform basic math skills such as addition, subtraction, multiplication and division
requires ability to learn and use telephone and POS computer systems used at the hotel
strong attention to detail and the ability to handle multiple tasks
must be able to speak, read, write and understand English to understand instructions, safety rules, and communicate with guests
work schedules will include working on holidays, weekends and alternate shifts
shift times are subject to change at any time, based on Department's needs
applicants must be able to provide flexible availability, and can be scheduled for various shift times as needed by the Department Manager
must be at least 21 years of age to serve alcoholic beverages
must complete TIPS (Training for Intervention Procedures) alcohol awareness certification as scheduled upon employment
must have a valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
must know all applicable health standards
must maintain a clean appearance and professional demeanor

Job Duties

Prepares cocktails and/or beverages to guest specifications
describes all bar items, methods of preparation and prices as needed
works with guests to accommodate special requests and special dietary needs
up sells established menu items or specials to maximize food and beverage revenues
serves menu items to guests in a prompt and courteous manner
performs pre and post-shift side work, set-up, breakdown, condiments, roll-ups etc
responds to guest inquiries and special requests promptly to ensure guest satisfaction
notifies supervisor of guests complaints and unusual situations
cash handling, balance bank at the end of each shift and calculating tip outs
serving tables when needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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