Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career development opportunities
Employee wellness programs
Job Description
The Village Dallas is a distinguished residential apartment community spanning 307 acres, renowned for its vibrant mixed-use lifestyle project that seamlessly combines exceptional dining, engaging entertainment, and a welcoming community atmosphere. This thriving complex is home to an array of restaurants, shops, and recreational spaces designed to offer residents and visitors an unparalleled experience. With a commitment to fostering a dynamic and positive environment, The Village Dallas seeks to recruit enthusiastic and motivated individuals who embody the spirit of service excellence. Known for its dedication to quality and innovation, The Village Dallas ensures a workplace culture that supports personal growth... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years bartending experience in an upscale dining environment
- valid TABC and Food Handler's certification
- strong knowledge of food, wine, and beverage
- ability to measure and prepare cocktails accurately
- familiarity with POS systems
- excellent communication skills
- teamwork orientation
- organizational skills
- flexibility to work varied schedules including nights, weekends, and holidays
- physical ability to lift, push, pull up to 50 pounds
- capability to perform bending, twisting, squatting, and reaching motions
- tolerance to cold and hot temperatures
Job Qualifications
- High School Diploma or related preferred
- minimum 2+ years experience bartending in an upscale dining environment
- current TABC and Food Handler's certification
- exhibit elevated food, wine, and beverage knowledge
- ability to utilize jiggers for measured pours and follow precise cocktail recipes
- knowledge of POS systems
- friendly, courteous, and well-spoken
- works well within a team environment
- organized and detail oriented with the ability to be flexible
- motivated to grow and learn new and innovative food and beverage techniques and recipes
- operate with passion, integrity, and respect for team members and guests
- ability to work a flexible schedule including nights, weekends, and holidays as needed
Job Duties
- Deliver a consistently high level of guest service
- prepare alcoholic and non-alcoholic beverages according to company standards in an efficient manner
- possess and utilize knowledge of all offered restaurant menus
- keep bar area clean in accordance with company and health department guidelines
- maintain an accurate cash drawer throughout the shift and account for any discrepancies
- develop an efficient work pace to keep guests satisfied
- work in partnership with servers to deliver a seamless guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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