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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career Development
meal discounts
wellness programs
Job Description
EVEN Kitchen & Bar is a vibrant dining establishment that operates within the EVEN Hotels brand, which is committed to promoting wellness through its "Simple, Natural, Good" food and beverage philosophy. This unique restaurant and bar offers guests an inviting atmosphere where culinary delights meet balanced nutrition and health-conscious choices. With a focus on quality ingredients and mindful meal preparation, EVEN Kitchen & Bar caters to guests seeking nourishing and flavorful dining experiences. The establishment supports a community-centric approach to hospitality, emphasizing guest engagement, wellness education, and sustainable practices. The team here thrives on fostering a welcoming environment that promotes... Show More
Job Requirements
- High school diploma or equivalent
- minimum 6 months food service and 1 year bartending experience
- basic reading, writing, and math skills
- fluent in English
- flexible schedule
- ability to work nights, weekends, and holidays
- alcohol awareness certification and/or food handler permit as required by local regulations
Job Qualifications
- High school diploma or equivalent
- minimum 6 months food service and 1 year bartending experience
- basic reading, writing, and math skills
- fluent in English
- bilingual Spanish preferred
- flexible schedule
- ability to work nights, weekends, and holidays
- alcohol awareness certification and/or food handler permit as required by local regulations
- hotel front-of-house F&B experience preferred
- formal training in food production preferred
- demonstrated interest in wellness, nutrition, or fitness preferred
Job Duties
- Engage guests to understand wellness needs and recommend healthy options
- assist with tablet ordering and take beverage orders in line with brand standards
- prepare and serve food and drinks including cocktails per approved recipes and presentation guidelines
- demonstrate knowledge of specialty cocktails and cooked-to-order menu items
- use suggestive selling techniques to maximize revenue
- safely store and manage food, beverage, and equipment inventory
- replenish supplies and report low inventory promptly
- assist with receiving and inventory checks
- maintain cleanliness of tables, guest areas, and food prep spaces throughout the shift
- process payments accurately and securely
- complete closing and reconciliation tasks
- respond to guest concerns promptly and apply service recovery guidelines
- seek and use guest feedback to fulfill special requests
- share personal wellness insights with guests and colleagues
- stay current on brand, wellness, and nutrition trends
- support Green Engage initiatives
- ensure compliance with health and safety standards
- report any safety or health concerns to supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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