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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Retirement Plan
Job Description
EVEN Kitchen & Bar is a dynamic part of EVEN Hotels, a well-recognized hospitality brand focusing on holistic wellness and balanced living through the food and beverage experience. EVEN Hotels are known for their commitment to providing guests with nourishing, health-conscious options that support a lifestyle of wellness. The concept behind EVEN Kitchen & Bar is to bring the brand's "Simple, Natural, Good" wellness promise directly to guests by offering a carefully curated menu that emphasizes natural ingredients, nutritional transparency, and an inviting atmosphere where guests feel supported in their dietary choices. The establishment prides itself on its vibrant and... Show More
Job Requirements
- High school diploma or equivalent
- minimum 6 months food service experience
- minimum 1 year bartending experience
- basic reading, writing, and math skills
- fluent in English
- flexible schedule including nights, weekends, and holidays
- alcohol awareness certification and/or food handler permit as required by local laws
Job Qualifications
- High school diploma or equivalent
- minimum 6 months food service and 1 year bartending experience
- basic reading, writing, and math skills
- fluent in English
- bilingual Spanish preferred
- flexible schedule with ability to work nights, weekends, and holidays
- alcohol awareness certification and/or food handler permit as required by local regulations
- hotel front-of-house food and beverage experience preferred
- formal training in food production preferred
- demonstrated interest in wellness, nutrition, or fitness preferred
Job Duties
- Engage guests to understand wellness needs and recommend healthy options
- assist with tablet ordering and take beverage orders in line with brand standards
- prepare and serve food and drinks including cocktails per approved recipes and presentation guidelines
- demonstrate knowledge of specialty cocktails and cooked-to-order menu items
- use suggestive selling techniques to maximize revenue
- safely store and manage food, beverage, and equipment inventory
- replenish supplies and report low inventory promptly
- assist with receiving and inventory checks
- maintain cleanliness of tables, guest areas, and food prep spaces throughout the shift
- process payments accurately and securely
- complete closing and reconciliation tasks
- respond to guest concerns promptly and apply service recovery guidelines
- seek and use guest feedback to fulfill special requests
- share personal wellness insights with guests and colleagues
- stay current on brand, wellness, and nutrition trends
- support Green Engage initiatives
- ensure compliance with health and safety standards
- report any safety or health concerns to supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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