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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $11.00
Work Schedule
Rotating Shifts
Benefits
competitive pay
dynamic work environment
team-oriented culture
employee recognition programs
Training and development opportunities
Job Description
Leland Management is a renowned company celebrated for its exceptional management of resort and community properties in the Kissimmee, FL area. Recognized consistently by the Orlando Business Journal as one of Central Florida's Best Places to Work for 14 consecutive years, including a first-place win in 2021, Leland Management prides itself on fostering a positive and dynamic work environment. The company is deeply committed to employee satisfaction, excellence in service delivery, and maintaining a community-centric approach in all its endeavors. Operating various resorts and community destinations, Leland Management offers team members the opportunity to work in a vibrant, fast-paced setting... Show More
Job Requirements
- 1-2 years previous experience in bartending in a resort, restaurant and hospitality industry is preferred
- Positive attitude and a sincere willingness to provide excellent service to guests, visitors and peers
- Thrive working in a fast paced and energetic environment
- Great organizational skills
- Ability to work efficiently under pressure, set priorities and adjust to changing conditions while maintaining attention to detail
Job Qualifications
- 1-2 years previous experience in bartending in a resort, restaurant and hospitality industry is preferred
- Positive attitude and a sincere willingness to provide excellent service to guests, visitors and peers
- Thrive working in a fast paced and energetic environment
- Great organizational skills
- Ability to work efficiently under pressure, set priorities and adjust to changing conditions while maintaining attention to detail
Job Duties
- Ensure each guest is greeted promptly, courteously and enthusiastically with eye contact and a smile
- Provide excellent knowledge of all available menu options, beverage lists and promotional specials
- Prepare and serve alcoholic and non-alcoholic beverages to customers in accordance with standard recipes
- Engage with guests to provide excellent customer service and create a welcoming atmosphere
- Maintain high levels of cleanliness and organization of the bar and storage areas, including washing glassware and cleaning surfaces
- Operate cash registers and POS systems accurately for processing orders and payments
- Assist in inventory management by monitoring stock levels and reporting shortages
- Collaborate with kitchen staff to ensure timely service during busy periods, including banquets or special events
- Follow all safety regulations and responsible serving policies to promote safe drinking practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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