Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
meal plans
Tips
Equal opportunity employer
Reasonble accommodations
Job Description
SSP America is a leading operator of food and beverage services in travel locations across the United States, specializing in providing high-quality dining experiences at airports, train stations, and other transportation hubs. The company is recognized for its commitment to delivering exceptional service, diverse menus, and a safe, welcoming environment for both customers and employees. As part of a global group with a strong presence in the travel industry, SSP America offers dynamic career opportunities in a fast-paced setting that values innovation, teamwork, and growth.
This job opportunity is for the position of Bartender, a vital role within SSP America'... Show More
This job opportunity is for the position of Bartender, a vital role within SSP America'... Show More
Job Requirements
- One year bartending experience required
- Certification by state, federal, or local required training program
- Food handlers permit
- Alcoholic beverage server permit
- Ability to communicate effectively in English
- Basic mathematical skills
- Ability to follow liquor laws and regulations
Job Qualifications
- One year bartending experience required, including certification by state, federal, or local required training program
- Basic knowledge of food and beverage preparation and service of alcoholic beverages
- Verbal and written English language
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
- Food handlers and alcoholic beverage servers permit as required by law
- Brand certification as required
- Ability to remember, recite, and promote the variety of menu items
Job Duties
- Greet guests in a timely, courteous, and friendly manner
- Use recipes and practice portion control to mix, garnish, and present drinks
- Input orders into register at the point of sale and create a check for each guest
- Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- Maintain proper and adequate set-up of the bar at all times
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
- Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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