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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $17.75
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
Training and Development
Positive work environment
Job Description
Paradies Lagardere is a premier provider in the travel retail and dining industry, renowned for delivering first-class standards that consistently exceed customer and business partner expectations. As a leading company with a strong commitment to exceptional customer service, Paradies Lagardere’s Dining Division operates with a spirit of true restaurateur. The company is passionate about creating meaningful connections with each guest, offering more than just restaurant operations but complete dining experiences. Their venues feature inspiring restaurant designs, live entertainment to engage travelers, top-quality culinary offerings, and a focus on exceptional hospitality provided by dedicated team members. Paradies Lagardere values innovation, integrity,... Show More
Job Requirements
- High School diploma or GED
- 1-year experience bartending required
- ServeSafe Food Handler’s Certification or equivalent preferred
- ability to take direction and collaborate in a team environment
- excellent time management skills and attention to detail
- knowledge of math for cost calculation and cash handling
- ability to work unsupervised and demonstrate good judgment
- good communication skills
- ability to work in a high-energy and demanding environment
- ability to adapt to changing priorities
- ability to lift at least 25 lbs
- ability to stand for long periods
- ability to work in varying temperature environments
Job Qualifications
- High School diploma or GED
- ServeSafe Food Handler’s Certification or equivalent
- 1-year experience bartending
- excellent customer service skills
- ability to communicate effectively in English
- strong self-motivation and organizational skills
- positive interpersonal skills
- ability to prioritize and multitask
- proficiency in reading, writing, and mathematics
- knowledge of federal, state, and local liquor laws
- ability to lift a minimum of 25 lbs
- ability to stand for long periods and work in varying temperatures
- ability to work various shifts in a 7/365 environment
Job Duties
- Provide courteous, friendly, and efficient service with a smile
- warmly greet and acknowledge guests and take drink and food orders
- prepare and serve a wide variety of craft cocktails, beer, wines, and food
- check identification of guests to verify legal drinking age
- accurately process transactions through point-of-sale system
- follow alcohol awareness procedures and manage intoxicated guests
- maintain clean, sanitized, and well-stocked bar
- perform opening and closing side work
- inventory beverages and order replacement items as needed
- respond appropriately to customer concerns
- support management decisions and collaborate in a team environment
- adhere to health, safety, and sanitation guidelines
- maintain an organized work environment free of safety hazards
- build guest loyalty and enhance selling skills
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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