You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $9.25 - $17.25
Work Schedule
Rotating Shifts
Benefits
Career advancement opportunities
fun work environment
medical benefits
Paid Time Off
premium pay for worked holidays
401K Program
weekly pay
on-line learning system
associate recognition programs
Merchandise discounts
Dining Discounts
Transportation assistance
Parking space assistance
Job Description
Our establishment is a renowned hospitality company dedicated to providing exceptional service experiences to guests. We pride ourselves on operating both trendy national brands and beloved local iconic concepts, particularly within the food and beverage industry. Our team is committed to delivering a seamless guest experience that combines quality, professionalism, and a welcoming atmosphere. We foster an inclusive and respectful workplace where safety and respect are paramount, ensuring an environment free of harassment. This commitment reflects our dedication to both our staff and the guests we serve, creating a community-focused, dynamic, and supportive place to work.\n\nThe role of the Bartender... Show More
Job Requirements
- Ability to work various shifts in a 7/365 team-oriented environment
- Excellent customer service skills and an ability to communicate effectively, in English
- Strong self-motivation and organizational skills
- Positive interpersonal skills
- Self-starter able to prioritize and handle various tasks simultaneously
- Ability to adapt to changing priorities and unexpected situations
- Proficiency required in reading, writing and mathematics, in English
- Knowledge of federal, state, and local liquor laws
- Standing for long periods of time and the ability to work in an environment with varying temperatures
Job Qualifications
- Ability to work various shifts in a 7/365 team-oriented environment
- Excellent customer service skills and an ability to communicate effectively, in English
- Strong self-motivation and organizational skills
- Positive interpersonal skills
- Self-starter able to prioritize and handle various tasks simultaneously
- Ability to adapt to changing priorities and unexpected situations
- Proficiency required in reading, writing and mathematics, in English
- Knowledge of federal, state, and local liquor laws
Job Duties
- Must have a passion for the guest
- Must smile often
- Exceed first class service standards and behavior with guests, business partners, and peers
- Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes
- Warmly greets and acknowledge guests and takes drink and food order
- Provides information about menu items and looks for an opportunity for additional sales
- Create a lasting first and last impression
- Engages with guests in a friendly and professional manner
- Check identification of guests to verify they are of legal drinking age
- Prepare and serve a wide variety of craft cocktail, beer and wines, and food
- Must have a thorough knowledge of menu offerings
- Eye for detail, properly using drink mixing tools and techniques
- Prepares the correct garnishes and fruit for cocktails
- Accurately processes transactions through the point-of-sale system ensuring cash, credit, and debit transactions are recorded accurately
- Responds appropriately to customer concerns
- Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests
- Ensures a clean, sanitized, and well-stocked bar
- Stocks and cleans glassware through the operation and maintenance of the glass washer and sanitizer
- Performs opening and closing side work, as directed
- Must go above and beyond for guests and other team members
- Enthusiastically supports decisions once they have been made by management
- Ability to take direction and collaborate in a team environment
- Follows health, safety, and sanitation guidelines
- Inventories all beverages and operation supplies, orders replacement items as needed
- Build guest loyalty and enhance selling skills using available training materials
- Maintain a clean organized work environment that is free of safety hazards which may include sweeping and mopping
- Accountable for compliance with all local, state, federal laws, and regulations including those relating to food safety
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: