Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $40.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Generous dining discounts
Training and education programs
Major holidays off
flexible scheduling
Optional emergency fund
Employee Referral Program
Paid sick leave
Job Description
Harvest Restaurant Group, headquartered in Morris Plains, NJ, is a well-established operator of upscale dining venues dedicated to delivering exceptional culinary and hospitality experiences. The group manages several renowned restaurants, including Roots Steakhouse and Addams Tavern, which are known for their commitment to quality, ambiance, and outstanding service. Harvest Restaurant Group prides itself on fostering a collaborative and positive work culture that values its team members and supports their growth in the hospitality industry. The company places a strong emphasis on providing not only excellent food and beverage offerings but also creating memorable dining experiences for every guest that walks... Show More
Job Requirements
- Proficient in all aspects of fine dining service as a bartender
- proficient in cocktails, spirits, wine and beer
- knowledge of food and beverage, as well as having a passion to cultivate these skills
- display a confident and professional appearance
- attention to detail and ability to meet deadlines
- ability to exert a well-paced mobility for periods up to 6-8 hours per shift, all the while maintaining a fun and positive attitude
- must be able to carry about 40lbs
Job Qualifications
- Proficient in fine dining service as a bartender
- skilled in cocktails, spirits, wine, and beer
- knowledge of food and beverage with a passion to develop these skills
- confident and professional appearance
- attention to detail
- ability to meet deadlines
- excellent customer service skills
Job Duties
- Preparing and serving drinks including cocktails, beers, and wines according to recipes and customer preferences
- managing cash transactions, processing payments, and balancing the cash register
- maintaining the bar area by keeping it clean, organized, and well-stocked including cleaning glassware and restocking supplies
- providing exemplary customer service by applying knowledge of food and beverage menus
- promoting teamwork to create a positive work environment
- adhering to punctuality and uniform requirements, clocking in and out as required
- responding positively to guest requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: