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Coury Hospitality, LLC

Bartender - AC Hotel Bentonville

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $16.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Uniform allowance
Professional development opportunities
Team-oriented work environment

Job Description

AC Hotel Bentonville is a distinguished hospitality establishment located in the vibrant city of Bentonville, Northwest Arkansas. Known for blending modern European-inspired design with a culture-driven hospitality approach, AC Hotel Bentonville provides guests with a sophisticated yet welcoming environment. The hotel features sleek accommodations and a lively social atmosphere, which together create an exceptional guest experience that combines style, comfort, and thoughtful service. Guests and employees alike benefit from the hotel’s contemporary aesthetic and warm, inviting ambiance. This setting offers a unique opportunity for hospitality professionals eager to work in a refined and dynamic environment centered on delivering impeccable service... Show More

Job Requirements

  • Must maintain applicable Kansas license
  • Must be age 21 or above
  • Previous bartending, serving and/or customer service experience
  • Ability to work in a standing position for long periods of time up to 5 hours
  • Ability to reach, bend, stoop and frequently lift up to 40 pounds
  • Closed toe, non-canvas and non-skid soled shoes

Job Qualifications

  • Must maintain applicable Kansas license
  • Must be age 21 or above
  • Outgoing personality, positive attitude and strong communication skills
  • Must be knowledgeable of wine and beverage brand selections, drink garnishes, prices, etc
  • Comprehensive knowledge of wines by the glass and growing knowledge of wines by the bottle
  • Comprehensive knowledge of the inspiration, ingredients, and technique used in all house cocktails
  • Complete understanding of standardized recipes for classic and contemporary cocktails
  • Open to trying new food and drinks
  • Able to confidently make food and beverage pairing recommendations
  • Knowledgeable of pre-check register operation
  • Possess basic math skills and have the ability to handle money
  • Knowledgeable of computer operations and ordering procedures
  • Knowledgeable of basic sanitation
  • Ability to effectively communicate with co-workers and supervisors
  • Ability to think and communicate clearly in high pressure situations
  • Ability to maintain excellent attendance and punctuality

Job Duties

  • Observe customers as they enter the bar area and ensure they are greeted promptly and properly and seated in a friendly manner within 1 minute of approaching the bar
  • Present drink menus, make recommendations and answer questions regarding beverages
  • Take beverage orders from guests and servers
  • Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes
  • Upsell drink specials and food items as directed by management
  • Execute wine service when necessary
  • Check in regularly with every guest to ensure satisfaction with food and drinks

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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