Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a respected leader in the hospitality industry known for its dedication to exceptional guest experiences and operational excellence. As a multi-property management company, Driftwood takes pride in maintaining a diverse portfolio of hotels, resorts, and other hospitality establishments across the United States. Their commitment to quality service, innovation, and community involvement makes them a preferred employer within the hospitality sector. The company culture emphasizes inclusivity, professional growth, and a team-oriented work environment, supporting employees in delivering the highest standards of guest satisfaction. Driftwood Hospitality Management also values diversity and equal opportunity, creating welcoming spaces for both... Show More
Job Requirements
- Must have basic food handler certification
- able to work varied shifts including nights and weekends
- must be able to transport up to 30 pounds continuously
- constant standing and walking required
- frequent twisting, bending, reaching and talking
- ability to smile and maintain friendly demeanor
- must adhere to dress and grooming standards
- ability to work in fast-paced environment
- must handle cash accurately
- previous experience in hospitality preferred
Job Qualifications
- Hold a current Food Handler Card
- knowledge of state, federal and corporate liquor regulations
- basic knowledge of food and beverage preparation
- basic mathematical skills
- basic English language writing skills
- manual dexterity to use a knife and mix drinks
- ability to understand and communicate in English
- ability to operate beverage equipment
- knowledge of product labeling instructions
Job Duties
- Greet guests in a courteous and friendly manner
- promote and document orders for drinks
- mix, garnish and present drinks using standard ingredient recipes
- maintain proper and adequate bar set-up daily
- requisition and stock beer, wine, spirits, paper products and condiments
- maintain stock, cutting and storing fresh fruit and garnishes
- receive and handle cash transactions and balance all moneys
- lock up and store beverages and food
- answer bar phone courteously and take room service orders
- input orders into point of sale system and create checks
- perform general cleaning tasks
- adhere to all company policies and procedures
- follow safety and security procedures
- know fire prevention and emergency protocols
- utilize protective equipment
- report unsafe conditions and accidents to supervisor
- maintain neat, clean and well-groomed appearance
- assist other beverage personnel as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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