Bartender

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $25.00

Work Schedule

Flexible

Day Shifts

Benefits

competitive pay

Health Insurance

Paid Time Off

Employee Discounts

supportive work environment

Career development opportunities

Team oriented culture

Job Description

Ethos Hospitality Company is a dynamic and customer-focused hospitality group known for its commitment to excellence in service and its unique company culture. With a portfolio that includes various restaurants and bars, Ethos Hospitality takes pride in creating memorable dining and beverage experiences for every guest. The company stands out by valuing its team members as part of a family, fostering an environment that enhances creativity, dedication, and mutual respect. This focus on culture, values, and consistent high standards positions Ethos Hospitality as a prominent name in the hospitality industry, attracting professionals who thrive in high-energy and guest-oriented environments.
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Job Requirements

Must be at least 21 years of age upon date of hire
Ability to wipe down tables including bases, pick up debris off the floor and wipe down booth seats in all restaurant areas
Transports plates, glasses, and trays to and from the dining room, service bar, and kitchen a minimum of 30 times per shift
Reading, writing, basic math, and verbal communication skills are required
Mobility and a full range of movement throughout the shift
Transports glass rack, plate ware, and cases of food and beverage, which weigh up to 30 pounds a minimum of 15 times per shift
Able to respond quickly in an emergency to avoid imminent danger to self and others
Must be able to stand and exert fast-paced mobility for periods of up to 6 hours in length
Must have a good sense of balance and bend, kneel, and react swiftly to actions surrounding them
Must have the ability to lift bus pans, trays, and cases of food and beverage weighing as much as 30 pounds

Job Qualifications

Ability to perform each essential duty/responsibility satisfactorily
Knowledge of beer, wine, champagne, and spirits
Experience with classic cocktail preparations
Excellent communication skills
Ability to work in a fast-paced environment
Strong teamwork and collaboration skills
Friendly and engaging personality

Job Duties

Mixing, garnishing, and serving alcoholic and non-alcoholic beverages while adhering to company specifications in a fast-paced environment
Maintain a clean and orderly workspace before, during, and after the shift
Provide 5 Star Service to each guest
Maintaining pars for all prepped items as well as beer, wine, and spirits
Utilize the POS to start, carry, and closeout tabs for guests
Maintain and balance a cash drawer before, during, and after the shift
Aid in prep for garnishes and all house specialty items
Work well with teammates providing help when needed in a respectful manner
Obtain proper photo identification before serving guests to ensure they are of the legal drinking age
Must have a working knowledge of beer, wine, champagne, and spirits as well as classic cocktail preparations
Perform all duties as assigned by the Manager on Duty

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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