Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
meal discounts
Job Description
Red Lobster is a renowned restaurant chain specializing in seafood, known for its inviting atmosphere and dedication to delivering high-quality dining experiences. With over fifty years of history, it has grown from a family-owned restaurant into a community-focused brand with more than 500 locations across the nation. The company prides itself on creating memorable moments for guests by offering exceptional seafood dishes and fostering a welcoming environment where new friends become familiar faces. Red Lobster is committed to being more than just a dining destination; it is a place where customers connect with the coastal flavors and traditions that inspire... Show More
Job Requirements
- Must meet minimum age and be authorized to work in the United States
- ability to bend, reach, stoop, and safely lift up to 30 pounds
- capacity to stand for an 8 to 12-hour shift
- ability to work collaboratively with attention to detail and multitask
- willingness to comply with all health and safety regulations
Job Qualifications
- Prior bartending experience preferred
- excellent customer service and communication skills
- ability to work in a fast-paced environment
- teamwork skills
- attention to detail
- knowledge of standard drink recipes
- basic math skills for handling cash and POS systems
Job Duties
- Welcome customers and greet them with a smile when seated
- prepare the bar including pouring stations and glassware before opening, restock limited drinks, mixes, and garnishes as needed
- suggest sales of drinks, appetizers, and desserts
- prepare all drinks according to standards using recipes, glassware, and garnishes
- accurately take food and drink orders and enter them into the POS system
- ensure customers are well cared for, offer drink refills and remove unused items
- deliver and settle the bill promptly, thank customers, and invite them to return
- follow all food safety regulations
Job Location
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