Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
tip sharing
401(k) retirement plan
Training and development opportunities
Job Description
Legacy Restaurant Group is a distinguished hospitality company that operates a variety of well-known establishments including Mellow Mushroom, Burrito Gallery, and The French Pantry. Renowned for its commitment to delivering unique and extraordinary dining experiences, the company emphasizes guest satisfaction and team member loyalty as core parts of its mission. Legacy Restaurant Group focuses on fostering a hospitality culture where attention to detail, respect, and excellence are paramount. They value the diverse skills and strengths of their team, promoting a disciplined yet rewarding work environment where every staff member plays a crucial role in the overall success of the restaurants.... Show More
Job Requirements
- Be 21 years of age or older
- able to understand and speak the predominant language(s) of guests
- knowledge of service and food and beverage generally involving at least three years of front-of-the-house or assistant management experience
- excellent basic mathematical skills
- able to handle money and operate a point-of-sale system
- able to work in a standing position for long periods of time
- able to safely lift and maneuver trays weighing up to 50 pounds
- stamina to work up to 40 hours per week
Job Qualifications
- Be 21 years of age or older
- able to understand and speak the predominant language(s) of guests
- knowledge of service and food and beverage operations involving at least three years of front-of-the-house or assistant management experience
- excellent basic mathematical skills
- able to handle money and operate a point-of-sale system
- capable of standing for long periods
- physically able to lift and maneuver trays weighing up to 50 pounds
- stamina to work up to 40 hours per week
Job Duties
- Promote and act in a manner consistent with the mission of Legacy Restaurant Group
- prepare and serve alcoholic and non-alcoholic drinks according to standard recipes
- accept guest payment, process credit card charges and make change
- check guest identification to verify age for alcohol purchase
- clean and sterilize glasses, utensils, and equipment to Health Department Standards
- balance cash receipts
- record drink orders accurately into the POS system
- limit issues related to guests' excessive drinking by intervening as needed
- stock bar with beer, wine, liquor, and supplies
- present drink menus and answer beverage-related questions
- take beverage orders from staff or guests
- clean bar areas and workspaces
- mix ingredients to prepare cocktails and other drinks
- serve snacks or food items to guests
- prepare garnishes for drinks
- manage disruptive guests effectively
- maintain attractive and efficient bar displays
- ensure cleanliness across all bar areas
- recognize and learn names of regular guests
- assist with bar inventory restocking
- report equipment and maintenance issues
- attend employee meetings and provide suggestions
- coordinate with team members for guest support
- fill in for other employees as needed to maintain service standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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