Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Flexible Hours
Extensive Training
meal discounts
Career advancement opportunities
fun work environment
Job Description
Buffalo Wild Wings is a popular American casual dining restaurant and sports bar known for its vibrant atmosphere, extensive menu specializing in wings, and a wide selection of beverages. Established as a leader in the casual dining industry, Buffalo Wild Wings focuses on delivering an engaging guest experience combining great food, sports entertainment, and lively social interaction. The company thrives on its core values of teamwork, hospitality, and a fun environment that appeals to sports enthusiasts and food lovers alike. With locations across the United States and internationally, Buffalo Wild Wings has made a name for itself as the go-to... Show More
Job Requirements
- Minimum age of 21 years
- Certification to serve alcohol according to state and local laws
- Ability to provide excellent customer service
- Knowledge of RAS (Responsible Alcohol Service) procedures
- Ability to handle money and operate POS systems
- Strong communication and teamwork skills
- Reliable and punctual with flexible scheduling
- Ability to maintain high energy and fast pace during shifts
Job Qualifications
- Minimum age of 21 years
- Certification to serve alcohol as required by state and local laws
- Prior bartending experience preferred
- Knowledge of common drinks and beverage suggestions
- Understanding of sanitation and food safety procedures
- Ability to manage time and stay organized
- Strong customer service and interpersonal skills
Job Duties
- Make commonly ordered drinks and suggest beverages
- Follow Responsible Alcohol Service procedures according to state and local laws
- Provide superior customer service and solicit guest feedback
- Maintain proper sanitation, food safety, and security standards
- Inform guests of current marketing initiatives and upcoming events
- Manage time efficiently and stay organized
- Handle money accurately and operate Point of Sale systems
- Manage conflicts and resolve problems effectively
- Comply with portion size and quality standards
- Follow service time guidelines while engaging guests
- Adhere to schedules and cover shifts as needed
- Collaborate with team members and communicate with management and staff
- Maintain positive relationships with team members
- Deliver exceptional service focusing on food, fun, and value
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter