Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $19.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Wellness Support
Life insurance
Disability Coverage
Savings accounts
tuition aid
Travel and lodging perks

Job Description

Stonebridge is a renowned hospitality company known for its upscale venues and commitment to exceptional guest experiences. Operating multiple properties across various regions, Stonebridge exemplifies dedication to delivering premium service and maintaining an inviting atmosphere for diverse clientele. The company's reputation is built on its attention to detail, quality offerings, and a strong team-oriented culture which fosters growth and inclusivity. As a leader in the hospitality industry, Stonebridge emphasizes equal employment opportunities and supports a diverse workforce, ensuring a welcoming environment for all employees. The company provides comprehensive training, competitive benefits, and career development programs to enhance employee satisfaction and... Show More

Job Requirements

  • Prior experience in bartending or food and beverage service
  • Knowledge of drink preparation and garnishing
  • Ability to operate POS and manage cash transactions
  • Excellent interpersonal and communication skills
  • Ability to multitask and perform under pressure
  • Awareness of alcohol safety rules and certification requirements
  • Must be able to stand and walk for long periods
  • Ability to lift up to 25 lbs
  • Flexibility to work nights, weekends, and holidays

Job Qualifications

  • Previous experience as a bartender or in a food and beverage role
  • Knowledge of drink mixing, garnishing, and serving techniques
  • Ability to handle cash and process payments accurately using POS systems
  • Strong communication and customer service skills
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Knowledge of alcohol safety regulations, with TIPS certification (or must be obtained within 30 days of hire)

Job Duties

  • Mix, pour, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences
  • Set up and stock the bar with necessary beverages, glassware, and supplies before each shift or event
  • Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety standards
  • Monitor guest consumption of alcohol and follow established guidelines for responsible beverage service
  • Interact with guests in a friendly and professional manner, providing prompt and courteous service
  • Process guest payments accurately using point-of-sale (POS) systems
  • Restock bar supplies and beverages as needed throughout the shift
  • Ensure proper handling of cash and credit transactions, following hotel or outlet procedures
  • Assist with inventory management and report any shortages or discrepancies to the Bar Manager
  • Follow opening and closing procedures, including cleaning bar equipment and securing stock
  • Handle guest inquiries or complaints promptly, ensuring a positive guest experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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