Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $26.00 - $58.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Restaurant Discounts
Employee assistance program
Paid vacation
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection insurance
critical illness insurance
Domestic Partner Benefits
401(k)

Job Description

Lettuce Entertain You Enterprises is a prominent hospitality group renowned for its innovative approach to dining and commitment to exceptional guest experiences. With a portfolio of over 100 restaurants across the United States, this company is celebrated for its creative culinary concepts and vibrant work culture. The company flourishes by nurturing a team-oriented environment where creativity, passion, and dedication are highly valued. Among its many establishments, R.J. Grunts stands out as the very first Lettuce Entertain You restaurant, a cornerstone of its legacy. Located in the heart of Chicago's Lincoln Park neighborhood, R.J. Grunts brings a nostalgic throwback to the... Show More

Job Requirements

  • High school diploma or equivalent
  • prior bartending or related hospitality experience preferred
  • able to stand and walk for entire shifts
  • able to safely lift up to 50 pounds
  • availability to work varied shifts including weekends
  • strong communication skills
  • ability to multitask effectively in a busy environment

Job Qualifications

  • High school diploma or equivalent
  • prior bartending or related hospitality experience preferred
  • excellent communication and interpersonal skills
  • ability to multitask and work efficiently in a fast-paced environment
  • knowledge of beverage preparation and service standards
  • proficiency with point-of-sale (POS) systems
  • strong customer service orientation
  • ability to work flexible hours including weekends and holidays

Job Duties

  • Prepare and serve beverages to guests according to recipes
  • stock and restock appropriate areas of the bar with alcohol, glassware, ice and supplies
  • available to work a variety of hours, days and shifts, including weekends
  • effectively service a full bar top, cocktail station, and dining room orders
  • safely and effectively transport food or beverages to a table of three in a single trip
  • ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
  • safely and effectively use and operate all necessary tools and equipment, including knives and blenders

Job Qualifications

Experience

No experience required

Job Location

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