Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan with company match after 1 year
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a well-established, family-owned restaurant chain renowned for its dedication to seafood and coastal cuisine. With over fifty years of history and more than 500 locations nationwide, Red Lobster has become a staple dining destination that not only serves delicious meals but also fosters a warm and welcoming environment where new friends become familiar faces. The company prides itself on its connection to the communities it serves and offers a workplace culture that encourages growth, inclusivity, and a passion for memorable guest experiences. Employees at Red Lobster enjoy competitive wages, flexible scheduling, and a variety of benefits including... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to remain standing for 8 to 12 hour shifts
- team player with attention to detail and ability to multitask
Job Qualifications
- Ability to operate POS systems accurately
- experience in bartending or similar hospitality roles preferred
- excellent customer service and communication skills
- ability to multitask and work efficiently in a fast-paced environment
- attentiveness to detail
- teamwork skills
- willingness to learn and grow within the company
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar including pour and glassware stations prior to opening
- limited restocking of beverages, mixes, and garnishes as needed
- suggestively selling drinks, appetizers, and desserts
- making drinks to standard using recipes, glassware, and garnish
- accurately taking food and drink orders and entering them into the POS
- checking back with guests throughout their experience to provide refills and clear items
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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