Bartender

Stamford, CT, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $20.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Job Description

Marriott Stamford Hotel & Spa, located in the vibrant city of Stamford, Connecticut, is a distinguished full-service hotel offering an exceptional hospitality experience. Operated by MJ Hotels, Danbury CT, this iconic property blends comfort, elegance, and outstanding service standards to meet the diverse needs of its guests. As part of the Marriott International brand family, the hotel maintains a commitment to excellence and guest satisfaction, providing upscale amenities, a welcoming atmosphere, and a dynamic team environment. Situated at 243 Tresser Boulevard, Marriott Stamford Hotel & Spa is a popular destination for business travelers, leisure guests, and local patrons seeking quality... Show More

Job Requirements

Relevant bar certificate
1-2 years of bartending experience in an upscale high-end restaurant
experience in shift opening and closing procedure
knowledge of food and wine pairing
good communication skills
ability to follow Marriott standards and guest service protocols

Job Qualifications

Relevant bar certificate
1-2 years of bartending experience in an upscale high-end restaurant
experience in shift opening and closing procedure
knowledge of food and wine pairing
well spoken and gracious
ready to follow Marriott standards and willing to go above and beyond to ensure guest satisfaction

Job Duties

Display unique personality and bar skills
engage with guests to create a memorable experience
welcome guests in the lobby bar, explain the menu, and take beverage orders
upsell food items from the dinner menu
serve beverages according to Stamford Marriott standards
set up area for dinner service
demonstrate excellent knowledge of mixing, garnishing, and serving drinks
restock and replenish bar inventory and supplies
assess guests needs and preferences and make recommendations
comply with all food and beverage regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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