Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Employee Discounts
Training opportunities
supportive work environment
Career growth opportunities
Job Description
Twigs Bistro and Martini Bar is a renowned dining establishment that prides itself on providing exceptional food and beverage experiences to its guests. Located in vibrant and dynamic settings, Twigs Bistro combines a warm and inviting atmosphere with a commitment to top-quality service and culinary excellence. As a part-time employer in the hospitality industry, Twigs Bistro and Martini Bar is dedicated to cultivating a team-oriented environment that values guest satisfaction, attention to detail, and operational efficiency. With a reputation for delivering creative cocktails, expertly prepared dishes, and a welcoming ambiance, Twigs Bistro stands out as a preferred destination for both... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum one year experience in a full service restaurant
- Ability to obtain necessary licenses or certifications including local health department and state liquor control board certificates
- Maintain professional grooming standards
- Flexible availability to work varying schedules
- Ability to comply with safety and sanitation regulations
- Strong multitasking skills
- Effective interpersonal and communication skills
Job Qualifications
- Any combination of education and experience equivalent that provides the required knowledge, skills, and abilities
- High school education preferred
- Minimum one year full service restaurant experience
- Ability to obtain any government required licenses or certificates such as local health department certification and state liquor control board certificate
- CPR certification and/or first aid training preferred
- Maintain a neat, clean, and well-groomed appearance according to company standards
- Effective communication skills
- Knowledge of menu items and beverage preparation
Job Duties
- Demonstrate the ability to multi-task in a fast paced environment
- Maintain outgoing, friendly and courteous demeanor
- Pay attention to detail and stay organized
- Monitor liquor, beer, and wine usage to maintain proper inventory levels
- Communicate effectively in various situations
- Adhere to sanitation, safety, and alcohol beverage control policies
- Prepare alcoholic and specialty beverages with correct ingredients, portions, and procedures
- Assist guests in selecting food and beverages by presenting menu, offering cocktails, suggesting courses, explaining chef’s specialties, identifying appropriate wines, and answering food preparation questions
- Address guests' special dietary needs and requests
- Serve orders by delivering guests' choices from bar and kitchen
- Maintain table setting including removing courses, replenishing utensils, and refilling beverages
- Conclude dining experience by thanking guests and inviting them to return
- Deliver bill accurately and process payment
- Interact with staff and guests positively to achieve 100 percent guest satisfaction
- Know the menu to assist with guest inquiries and requests
- Assist in other essential FOH duties such as answering phones, taking to go orders and payments, managing reservations, assisting hosts and expos, and supporting bussers with table resetting
- Complete tasks according to the needs of the restaurant each shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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