Bartender

Spokane Valley, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $19.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Professional development opportunities

supportive work environment

Job Description

Boston's Restaurant and Sports Bar is a vibrant franchisee-operated establishment known for blending a family-friendly dining experience with the excitement of a lively sports bar. Specializing in handcrafted pizzas, scratch-made gourmet meals, craft cocktails, and local beers, Boston's serves as a communal hub where guests can gather to enjoy sports events, celebrate special occasions, or simply unwind with colleagues and friends. The franchisee model of Boston's means that each location is independently owned and operated, allowing for unique wage and benefit programs that may vary by franchisee. This opportunity is for a Bartender position within one of these franchise-operated Boston's... Show More

Job Requirements

eligible to work in the United States
ability to lift and carry moderate weight
flexible availability including evenings and weekends
no prior criminal record related to alcohol service
adherence to uniform and grooming standards
reliable and punctual
strong attention to detail
ability to stand for extended periods

Job Qualifications

high school diploma or equivalent
previous bartending experience preferred
knowledge of mixology and beverage preparation
understanding of responsible alcohol service laws
excellent communication and interpersonal skills
ability to work in a fast-paced environment
strong teamwork and cooperation abilities
basic cash handling skills
knowledge of health and safety regulations
customer service orientation

Job Duties

assist in the training and development of new team members
cooperate, communicate and work as a team
handle cash and credit card transactions properly
practice responsible selling and service of alcohol
accept and facilitate To-Go orders
ensure security of bar products and lock-up procedures
maintain professional image and uniform standards
high visibility and frequent guest contact
inquire about guest dining experience and involve management when necessary
thank guests sincerely
maintain food and beverage knowledge
prepare beverages according to recipe
ensure stock levels meet specified amounts
use standard recipes and methods
implement ongoing and new promotions
ensure cleanliness according to health standards
practice food safety and hygiene
follow labeling, dating, rotation and shelf-life standards
adhere to cleaning schedules
maintain bar equipment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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