Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $17.00
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Work Schedule

Flexible
Day Shifts
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
employee discount

Job Description

Red Lobster is a well-established and beloved seafood restaurant chain with a rich history spanning over fifty years. Originating from a single family-owned restaurant, Red Lobster has grown into a renowned brand with over 500 locations across various communities. The company takes pride in offering guests not just meals, but memorable dining experiences that connect them to the coast and the flavors of the sea. Known for its welcoming atmosphere and emphasis on community, Red Lobster is more than just a place to eat; it is a place where new friendships are formed and familiar faces are greeted with warmth.... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to remain standing for an 8-12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Must meet the minimum age requirement to serve alcohol
  • excellent communication and customer service skills
  • ability to work well under pressure in a fast-paced environment
  • attention to detail and ability to multitask
  • previous bartending or relevant hospitality experience preferred
  • knowledge of beverage recipes and mixology is a plus
  • familiarity with POS systems

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
  • suggestively selling drinks, appetizers, and desserts
  • making all drinks to standard, using the recipe, glassware, and garnish
  • accurately taking food and drink orders and entering orders into the POS properly
  • checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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