Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality, renowned for providing exceptional service and quality to a wide range of clients including Fortune 500 companies. Within the Compass Group, Eurest operates as a specialized sector focusing on delivering innovative foodservice solutions to corporate and business clients. Known for its commitment to excellence, Eurest embraces a philosophy centered around connecting with people, inspiring through food, and creating solutions that enhance client satisfaction. The company prides itself on fostering a diverse and inclusive environment that encourages growth, learning, and a sense of community among its associates.
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Job Requirements
- Previous bartending experience
- Previous customer service experience
- Ability to work a full-time schedule with open availability
- Ability to work weekends
- Ability to comply with state and federal liquor laws
- Ability to manage cash transactions accurately
- Ability to maintain cleanliness and organization in the work area
Job Qualifications
- Previous bartending experience
- Previous customer service experience
- Knowledge of state and federal liquor regulations
- Ability to prepare and present drinks according to standard recipes
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic math skills for handling cash and making change
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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