Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount

Job Description

Red Lobster is a renowned family-owned restaurant chain specializing in seafood and coastal cuisine. With over fifty years of dedicated service and more than 500 locations, Red Lobster has built a reputation for delivering exceptional dining experiences that connect guests to the flavors of the sea and the coast. The company prides itself on being more than just a dining establishment; it serves as a community hub where new friendships are formed and every guest is treated like family. The culture within Red Lobster encourages growth, connection, and quality service, aligning with its founding passion to provide memorable meals and... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • Experience in bartending or customer service is an advantage
  • Good communication and interpersonal skills
  • Ability to multi-task in a fast-paced environment
  • Knowledge of drink recipes and mixology is a plus
  • Attention to detail and strong work ethic
  • Team player with a positive attitude

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
  • Suggestively selling drinks, appetizers, and desserts
  • Making all drinks to standard, using the recipe, glassware, and garnish
  • Accurately taking food and drink orders and entering orders into the POS properly
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Qualifications

Experience

No experience required

Job Location

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