Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $19.00
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Work Schedule

Flexible
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Benefits

Great pay
flexible schedules
growth opportunities

Job Description

The establishment hiring is a vibrant and guest-focused hospitality venue specializing in delivering memorable dining and drink experiences. This business thrives on its commitment to a "Guest Obsessed" culture, where the primary goal is to ensure every guest has a positive, engaging, and enjoyable experience during their visit. The environment is fast-paced and dynamic, requiring team members to work cohesively to maintain the highest standards of service, cleanliness, and hospitality. Known for its friendly atmosphere and dedication to excellence, the company offers flexible scheduling, competitive pay, and ample opportunities for career advancement in the hospitality industry.

The role of ... Show More

Job Requirements

  • Ability to communicate (speak, read, and write) in English
  • Must meet local, legal minimum age requirement to pour and serve alcoholic beverages
  • Ability to work in a high volume, fast-paced work environment
  • Skill and coordination when using hands to pour drinks, carry several dishes at once, cut garnishes, etc

Job Qualifications

  • Ability to communicate (speak, read, and write) in English
  • Meet local, legal minimum age requirement to pour and serve alcoholic beverages
  • Ability to work in a high volume, fast-paced work environment
  • Skill and coordination when using hands to pour drinks, carry several dishes at once, cut garnishes, etc

Job Duties

  • Understand our guest obsessed culture and do whatever it takes to create a positive and memorable guest experience
  • Make food and drink recommendations to guests and answer all menu- and service-related questions
  • Build a friendly rapport with guests and ensure guest satisfaction by checking in regularly and anticipating guest needs
  • Maintain a spotlessly clean and sanitary bar area, including bar stools, high tops, and surrounding floors
  • Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues plus one to ensure overall guest satisfaction

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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