Company Logo or Photo

Bartender

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $20.00
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive pay
daily cash tips
flexible scheduling
meal discounts
Employee Life Assistance Program
college scholarships
preventative healthcare plan

Job Description

Smokey Bones is a renowned full-service restaurant brand known for its exceptional barbecue, award-winning ribs, and vibrant atmosphere. With 63 locations spread across 16 states, Smokey Bones has become a go-to destination for guests seeking flavorful smoked meats, slow fire-grilling, and a variety of dining options including dine-in, pick-up, online ordering, catering, and delivery. Additionally, the restaurant boasts a full bar featuring an extensive selection of bourbons, whiskeys, domestic and imported beers, local craft brews, and unique handcrafted cocktails. The company's commitment to high-quality food, excellent customer service, and a welcoming environment has been recognized by multiple accolades, including being... Show More

Job Requirements

  • Able to communicate (speak, read, and write) in English
  • Legal age in the state to serve alcohol
  • Authorized to work in the United States
  • Able to bend at the waist and lift items up to 50 lbs. to waist level
  • Able to move items up to 50 lbs. for distances of up to 25 feet
  • Able to remain standing and active for an 8-12 hour shift
  • Able to hear, understand and respond to employees' and guests' requests in a loud environment
  • Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication

Job Duties

  • Roll clean silverware for service
  • Remove dirty utensils, plates, drinks from bar
  • Clean and reset bar after guests leave
  • Sweep bar area, take out trash, and fulfill any cleaning tasks necessary
  • Able to assist guests from beginning to end of dining experience
  • Able to escalate guest issues to management and resolve problems in a constructive way
  • Able to communicate well with other teammates to ensure all guest needs are met
  • Legally able to serve and pour alcohol in your state
  • Ability to read recipes and make drinks according to standards
  • Help with food running
  • Adhere to health and safety regulations in all kitchen and dining areas
  • Follow Manager directions throughout a shift
  • Able to interact with guests and help with guest needs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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