Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
prescription drug coverage
meal discounts
Flexible Schedule
Career advancement opportunities

Job Description

Roy's is a celebrated dining establishment founded by the renowned James Beard Award-winning chef Roy Yamaguchi. This restaurant is distinguished for its innovative culinary approach, specializing in Pacific Rim fusion cuisine that artfully blends the most intriguing elements of global gastronomies. Roy's stands out as a pioneer in contemporary dining experiences, focusing on fresh, innovative, and memorable offerings that captivate discerning palates. The restaurant prides itself on being more than just a place to eat; it is a vibrant community where passion for culinary arts and dedication to exceptional service converge. With a primary focus on dinner service, Roy's creates... Show More

Job Requirements

  • High school or GED required
  • Must meet local legal minimum age requirement to serve alcoholic beverages
  • Prior experience working in polished casual or fine dining restaurant required
  • Basic wine and spirits knowledge required
  • Strong wine and spirits knowledge preferred

Job Qualifications

  • High school diploma or GED
  • Prior experience in a polished casual or fine dining restaurant
  • Basic knowledge of wines and spirits
  • Strong customer service and communication skills
  • Ability to work in a dynamic, fast-paced environment
  • Familiarity with local alcohol service laws
  • Passion for hospitality and culinary arts

Job Duties

  • Serve customers with polished and attentive bartender skills
  • Prepare and serve alcoholic and non-alcoholic beverages according to recipes and standards
  • Maintain cleanliness and organization of the bar area
  • Provide recommendations and detailed knowledge on wines and spirits
  • Ensure compliance with local alcohol service laws and regulations
  • Contribute to a welcoming and professional dining environment
  • Assist in inventory management and ordering of bar supplies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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