Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Group insurance
Paid Time Off
Company-matched 401(k) plan
voluntary benefits
Life enrichment benefits
Get Paid Daily
Job Description
InnVentures is a dynamic and innovative hotel management company renowned for its entrepreneurial spirit and commitment to building strong teams that consistently deliver winning results. With a rich history spanning over 40 years, InnVentures manages a diverse portfolio of more than 75 hotels across over 20 states. These properties include partnerships with some of the nation's largest real estate investment trusts (REITs) and private real estate owners, as well as individual and family-owned hotels. Their extensive experience encompasses proven methods in hotel management, development, and revenue maximization, establishing them as trusted operators of major hotel brands nationwide.
At InnVentures... Show More
At InnVentures... Show More
Job Requirements
- High school diploma or equivalent
- Prior food and beverage experience
- Bartending experience preferred
- Strong communication skills
- Ability to stand for long periods
- Ability to lift minimum 25 pounds
- Must obtain food handler's and alcohol server's permits
- Availability to work evenings, weekends and holidays
Job Qualifications
- Previous food and beverage and/or serving experience is required
- Some locations may require bartending experience specifically
- Strong verbal and written communication skills
- Ability to read, write, type and use basic technology
- Ability to stand and move around for an entire shift
- Ability to lift at least 25 pounds
- Ability to obtain a Food Handler's Permit and Alcohol Server's Permit
- Availability to work evenings, weekends and holidays
Job Duties
- Serve guests in the bar, restaurant and room service attentively and efficiently
- Mix ingredients to prepare cocktails and other drinks
- Serve wine, beer and non-alcoholic beverages
- Serve food prepared in the restaurant as needed
- Offer both flexibility and creativity to meet guest requests
- Complete guest orders and accurately collect payments
- Clean and wash bar ware, utensils and bar area
- Restock and prep bar items as needed
- Assist with quality, cleanliness and organization of the bar, restaurant and kitchen
- Assist with inventory, ordering and receiving of all food and beverage items
- Support the goals of the hotel through teamwork and collaboration with all departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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