Bartender

Oceanside, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

401(k) retirement savings plan

Training and development opportunities

Exclusive discount

Complimentary dry cleaning

Complimentary employee meals

hourly wage

Job Description

Four Seasons is a world-renowned luxury hospitality company known for its exceptional guest experiences, impeccable service, and commitment to quality. Powered by its people, Four Seasons is a collective of individuals passionate about self-improvement and delivering unparalleled service to guests, residents, and partners. The company’s culture emphasizes treating each other with respect and kindness, fostering a work environment where employees feel valued, supported, and motivated to excel. Four Seasons’ global presence spans numerous locations, each dedicated to creating memorable moments through genuine care and attention to detail.

Situated in Carlsbad, California, the Four Seasons Residence Club Aviara offers ... Show More

Job Requirements

Reading, writing and oral proficiency in the English language
1-2 years bartending and/or related food and beverage serving experience
excellent knowledge of wines, spirits and mixed drinks
CPR certification
must be at least 21 years of age
responsible beverage service certification and San Diego County Food Handlers (not required upon hire)

Job Qualifications

High school diploma or equivalent
previous bartending experience preferred
strong customer service skills
ability to multitask and work in a fast-paced environment
knowledge of safety and sanitation standards
strong communication skills
ability to work flexible hours including early mornings, weekends, and holidays

Job Duties

Must have complete working knowledge of the menu items and their ingredients and preparation
greet Owners and guests promptly, courteously, graciously with eye contact, a smile and good posture
read and listen to Owners and guests therefore determining beverage preferences, making recommendations, taking and confirming orders, noting any special needs or requests from servers using Micros, and check completed orders with the guests' original order
support Food and Beverage management with planning of beverage menus including cocktails, wine, craft beer, and non-alcoholic offerings and assist in developing new cocktail recipes and specials as needed
selecting and mixing of ingredients, garnishing glasses, and serving beverages to guests as ordered
handle all monies and keep accurate bank float from the Residence Club
requisition, pick up, verify, and stock liquor, wine, beer, juices, soft drinks, and food items used for the bar areas in the storeroom/coolers/bar
complete bar inventory with Food and Beverage Manager, Purchasing Manager, and Assistant Director of Finance
cut fruit and prepare beverage garnishments daily
ensure all Micros payments are processed timely, accurately, and correctly while maintaining guest confidentiality
file closing paperwork in proper folders
this includes the sorting of checks by payment types and dates of transactions and reporting all lost checks (including walk outs and voids) immediately to a Food and Beverage manager
maintain the bar area neat and tidy
clearing dishes and glassware, and continuously sanitizing all surfaces, point of sale systems, store'n pours, liquor bottles, liquor pour tops, beer taps, and dishwasher
always practice responsible alcohol service in accordance with state/local laws
address potential intoxicated disruptive or undesirable guests
respond properly in any Residence Club emergency or safety situation
perform other tasks as assigned or necessary by Residence Club management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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