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Troon Golf

Bartender

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

Equal opportunity employer

Job Description

Ed Oliver is a distinguished hospitality provider, known for delivering exceptional service to its members and guests in a warm, welcoming environment. The company prides itself on maintaining high standards in all aspects of its operations, with a dedicated focus on customer satisfaction and operational excellence. As a part of Ed Oliver, employees experience a collaborative workplace culture that emphasizes teamwork, respect, and professional growth. This establishment not only values the expertise of its team but also invests in training and development to help employees thrive in their respective roles. The Bartender position at Ed Oliver represents an exciting career... Show More

Job Requirements

  • High school diploma or general education degree (GED)
  • one year of bartending experience and/or training
  • must be at least 21 years of age or older to meet state age requirements to serve alcohol

Job Qualifications

  • High school diploma or general education degree (GED)
  • one year of bartending experience and/or training
  • knowledge of cocktail recipes and wine varieties
  • alcohol awareness training
  • equivalent combination of education and experience

Job Duties

  • Stocks bar
  • mixes and serves alcoholic beverages
  • assists in cost control, inventory and maintaining inventory records
  • maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
  • ensures compliance with applicable state liquor laws and standard operating procedures provided by the management
  • communicates guest requests and concerns to the Department Manager
  • performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking
  • accountable for checks and cash transactions
  • utilizes Point of Sales System
  • reviews banquet schedule for changes, calendar of events, and special events
  • serves catered parties from service or portable bars
  • occasionally serves meals to guests
  • incorporates safe work practices in job performance
  • performs other duties as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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