Bartender

McKinney, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Work Schedule

Fixed Shifts

Benefits

Health Insurance

Paid Time Off

employee discount

Retirement Plan

Flexible Schedule

Training and Development

Employee assistance program

Job Description

Tommy Bahama is a renowned island-inspired lifestyle brand that embodies the spirit and charm of island living. Recognized for its distinctive approach to casual dining and resort-style hospitality, Tommy Bahama has carved a niche in the restaurant industry by offering exquisite food, handcrafted cocktails, and an inviting atmosphere that transports guests to a serene island destination. With a strong emphasis on delivering five-star food and exceptional service, the company is dedicated to creating memorable experiences for every guest. Its establishments are much more than just places to eat and drink—they are vibrant social hubs where people can relax, unwind, and... Show More

Job Requirements

Minimum age for preparing and serving alcoholic beverages
Ability to lift and/or move up to approximately 50 pounds frequently
Ability to bend, stoop, kneel frequently
Ability to stand for the duration of shift
Experience with hand cart, blenders, knives, slices, wine keys and other tools listed in training manual
Scheduled shifts determined by business needs

Job Qualifications

High school diploma or GED
1+ years of bartending or related experience in a full service restaurant
Current food handler's card and alcohol service certification as required by federal, state, or local law
Basic knowledge of food and beverage service and hospitality
Excellent guest service skills
Willingness to perform other duties as required to support the business

Job Duties

Greet all guests with a friendly smile demonstrating genuine hospitality balancing service between bar top guests and the service well
Deliver exceptional services by providing knowledge of all food, beer, wine, and spirits menus including ingredients, preparation methods, and presentation
Practice proper cash handling and proper operation of the point-of-sale system and hospitality standards
Maintain a clean and sanitary environment for all team members
Maintain proper stock levels including inventory control and ordering of perishables and spirits according to projected business
Support your crew to ensure smooth operation
Perform other duties as required to support the business

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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