Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
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Benefits

health benefits
career advancement
growth opportunities
flexible scheduling
team member dining program
Referral bonuses

Job Description

On The Border Mexican Grill & Cantina is a dynamic and vibrant restaurant brand with over 40 years of presence in the hospitality industry. Known for its energetic and welcoming atmosphere, On The Border specializes in delivering a unique dining experience steeped in authentic Mexican flavors and fun social environments. As a company, they prioritize bringing people together through great food, exceptional service, and a lively ambiance. Their mission reflects their culture - to Have Fun, Work Smart, Be the Best, and Make Money. This creates an exciting workplace where team members are encouraged to grow, stay, and enjoy their... Show More

Job Requirements

  • Must be at least 21 years of age
  • Minimum 1 year operating a full-service bar
  • Can see yourself having fun and hustling every shift
  • Do you strive to be the best every day

Job Qualifications

  • At least 21 years of age
  • Minimum 1 year experience operating a full-service bar
  • Strong communication and interpersonal skills
  • Ability to handle busy and fast-paced environments
  • Knowledge of responsible alcohol service practices
  • Demonstrated ability to work well in a team
  • High school diploma or equivalent preferred

Job Duties

  • Providing an enjoyable bar experience for every guest
  • Providing responsible service of alcoholic beverages
  • Performing opening and closing duties
  • Maintaining cleanliness and organization of the bar area
  • Preparing and serving specialty cocktails
  • Communicating effectively with team members and guests
  • Ensuring compliance with all health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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