Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
401(k) Plan

Job Description

Burton House in Beverly Hills, Los Angeles, CA, is part of Azul Hospitality, a company dedicated to hospitality excellence. This establishment is a high-volume hospitality venue recognized for delivering outstanding food and beverage services with a focus on quality and guest satisfaction. Burton House operates within a dynamic, fast-paced environment that demands exceptional customer service skills and attention to detail. The company embraces standards of professionalism, cleanliness, and efficiency, ensuring both guests and staff enjoy a safe, welcoming atmosphere.

The position available is a part-time Bartender role, with an hourly wage of $22.50. This role is integral to... Show More

Job Requirements

  • High school or equivalent education
  • One to three years high volume bar experience required
  • Must be at least 21 years of age to serve alcohol
  • Safe Server Alcohol and Food Handlers certification required
  • California RBS Certification required
  • Ability to stand and exert well-paced mobility for up to four hours
  • Ability to lift up to 45 lbs
  • Ability to push and pull carts and equipment weighing up to 250 lbs
  • Good communication skills
  • Must maintain neat, clean, and well-groomed appearance
  • Regular attendance and punctuality
  • Ability to work in extreme temperatures such as freezers and kitchens
  • Ability to work independently and as part of a team

Job Qualifications

  • High school or equivalent education
  • One to three years high volume bar experience
  • Safe Server Alcohol and Food Handlers certification
  • California Responsible Beverage Service (RBS) certification
  • At least 21 years of age
  • Excellent leadership capability and customer relations skills
  • Good verbal and written communication skills
  • Detail oriented with outstanding organizational and communication skills
  • Basic computer skills
  • Basic computational ability
  • Ability to effectively deal with internal and external customers with patience, tact and diplomacy
  • Knowledge of basic Windows OS, MS Office, PMS, and POS
  • Self-driven and able to work independently
  • Knowledge of table and bar service
  • Knowledge of spirits, beer, wine, and flavor profiles

Job Duties

  • Prepare alcoholic and non-alcoholic beverages for guests and servers for table delivery
  • Take beverage and food orders at the bar
  • Describe menu items and suggest products to customers
  • Restock and replenish bar inventory and supplies
  • Provide opening and closing inventory of spirits
  • Ensure all liquor, beer and wine product is put away safely and secured
  • Assist with recipe batching, ice molding, liquor infusions, washing and preparing garnishes
  • Ensure that taps, coolers, and other appliances like blenders or coffee makers are clean and in working order
  • Verify customers identification and confirm it meets legal drinking age
  • Ensure that minors and intoxicated persons are not served alcoholic beverages
  • Act as a cashier for the servers when necessary
  • Maintain the cleanliness of the bar area by disposing of waste, cleaning glassware and wiping preparation areas
  • Assist servers, other bartenders, and barbacks when necessary
  • Participate in the deep cleaning of the outlet
  • Operate a cash register and receive payment from customers in cash or credit card, provide change accurately
  • Assist all guests professionally and courteously
  • Perform all other duties assigned by manager or supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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