Bartender

North Charleston, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

Job Description

Indigo Road Hospitality Group is a renowned hospitality company dedicated to revolutionizing the hospitality industry through a people-first philosophy. Founded in 2009 by Steve Palmer, the company has grown to operate over 30 locations, each dedicated to providing an exceptional experience not only to guests but equally to its employees. Indigo Road sets itself apart by fostering an environment where staff members are valued, supported, and empowered to grow within the company. This dedication to nurturing talent and promoting from within creates a culture of opportunity and continuous development that benefits both employees and customers alike. Known for its warm... Show More

Job Requirements

Be 21 years of age or older
Have 1-2 years of prior bartending experience
Possess positive energy and be ready to assist fellow support staff and work as a team player
Ability to communicate effectively with managers, employees, and all guests
Flexible schedule to work days, nights, weekends and holidays
Ability to stand and walk constantly with occasional stooping, kneeling, pushing, pulling, or lifting

Job Qualifications

Be 21 years of age or older
Have 1-2 years of prior bartending experience
Demonstrate positive energy and readiness to assist fellow support staff
Exhibit ability to communicate effectively with managers, employees, and guests
Show flexibility to work days, nights, weekends, and holidays
Maintain physical stamina to stand and walk constantly with occasional stooping, kneeling, pushing, pulling, or lifting

Job Duties

Create, prepare, garnish, and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes while tending to bar patrons
Receive orders and serve food to guests dining at the bar
Maintain bottles and glasses in an attractive and functional manner and assist the restocking and replenishment of bar inventory and supplies in addition to required side work
Always remain educated on our menu offerings and respond promptly to any requests or questions about our menus, dietary restrictions and other restaurant functions and services
Prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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