Bartender

Bridgeport, CT, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $21.00

Work Schedule

Standard Hours

Benefits

meals

Benefit eligible

Job Description

Aspetuck Valley Country Club, located in Weston, CT, is a prestigious and welcoming private club known for its commitment to providing exceptional service and amenities to its members. The club boasts a beautiful and relaxed environment where members and their guests can enjoy a variety of recreational activities, including golf, swimming, dining, and social events. With a focus on community, quality, and tradition, Aspetuck Valley Country Club is a sought-after destination for families and individuals seeking a refined yet friendly club experience.

The Food and Beverage Department at Aspetuck Valley Country Club plays a crucial role in maintaining th... Show More

Job Requirements

Minimum age of 18 to serve alcoholic beverages per CT legal guidelines
Prior bartending experience in a fast-paced environment
Awareness of state and local laws concerning the sale of alcoholic drinks
Unexpired bartender certification
Ability to follow routine verbal and written instructions
Knowledge of customer service standards and procedures
Strong communication skills
Ability to stand for extended periods and work in a multitasking, fast-paced environment
Excellent physical fitness, visual acuity, and sense of urgency to attend to members' needs

Job Qualifications

Prior bartending experience in a fast-paced environment
Unexpired bartender certification
Knowledge of state and local laws concerning alcoholic beverage sales
Ability to follow routine verbal and written instructions
Knowledge of customer service standards and procedures
Strong communication skills

Job Duties

Know standard drink recipes and mix drinks quickly and accurately
Follow members' specific drink preferences and recipes
Check identification of members and guests to confirm legal drinking age
Take drink orders and serve drinks using the Club's POS system
Fill drink orders in the restaurant as requested by servers
Arrange bottles and barware, wash glasses, and clean the bar area
Remove empty bottles and trash, replace empty beer kegs, and restock bar supplies
Track inventory of wines, beers, liquors, and other supplies and report to Food and Beverage Manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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