Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Virtual care
Employee assistance program
Fertility and family planning support
Paid Time Off
Holiday closure
Parental leave
401k plan
Education support
Professional Development
employee recognition
volunteer opportunities
Job Description
Convene is a leading global hospitality company known for managing an expanding portfolio of lifestyle brands designed to transform the way people meet, work, and gather. With a focus on hospitality-driven experiences, Convene creates uniquely designed destinations that foster human-to-human connection through a combination of event venues, meeting rooms, flexible office spaces, and building amenity centers under its various brands including Convene, etc.venues by Convene, and Convene Signature. The company's network spans nearly 40 locations across nine major global cities in the U.S. and the U.K., making it the largest single provider of dedicated meeting and event venues in these... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year of bartender experience
- valid bartender certification or license preferred
- strong communication skills
- ability to multitask effectively
- must be able to work flexible hours including nights, weekends, and holidays
- must be physically capable of performing job duties including lifting up to 25 pounds
- must maintain professional appearance and demeanor
- willingness to follow company policies and procedures
- ability to work well in team environment
Job Qualifications
- Minimum 1 year of bartender experience
- basic knowledge of food and beverage
- proven excellent communication and interpersonal skills
- proven good organizational skills
- must be highly motivated and ready to lead other team members
- proficient in multitasking
- flexible and able to work long hours
- ability to move, carry, push, pull, and place objects up to 25 pounds without assistance
- ability to reach overhead and below the knees
- ability to stand, sit, and walk for extended periods
Job Duties
- Greet all clients with enthusiasm and friendliness
- maintain a warm and friendly demeanor at all times
- provide world-class service in accordance with brand standards
- set up, replenish, maintain, and break down food and beverage stations
- accommodate special client needs and last-minute requests
- develop relationships with clients
- accurately answer client questions about culinary and spaces
- read, understand, and execute Program Execution Orders
- follow checklists and Standard Operating Procedures
- set up and break down conference rooms and refresh rooms as needed
- perform facility maintenance
- maintain safe, clean, organized, and well-stocked work areas
- ensure constant sanitation, organization, and proper food handling
- have full knowledge of menus, recipes, and other pertinent information
- perform opening, mid-shift, and closing duties
- perform cleaning duties including wiping down tables and chairs, cleaning glasses, washing dishes, polishing glass and silverware, making rollups
- maintain a professional appearance at all times
- maintain professional working relationships with the team
- follow all company drink recipes and procedures
- perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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