Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $18.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history, known for its commitment to bringing a special connection to seafood and coastal dining experiences. With more than 500 locations nationwide, Red Lobster has established itself as a beloved dining destination where guests can enjoy their favorite meals in a welcoming and community-oriented environment. The company values its role within the communities it serves, creating a friendly atmosphere where new friends become familiar faces. This respected restaurant chain emphasizes not only quality food but also a positive work culture that provides employees with growth opportunities... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
- Must have basic food safety knowledge
Job Qualifications
- Previous bartending experience preferred
- Strong interpersonal and communication skills
- Ability to multi-task in a fast-paced environment
- Knowledge of drink recipes and proper mixing techniques
- Basic math skills for handling transactions
- Ability to work flexible hours including evenings and weekends
- Team player with positive attitude
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
No experience required
Job Location
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