Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant known for its warm, welcoming atmosphere and authentic Italian cuisine. As part of the Darden Restaurants family, Olive Garden has built its reputation on quality service, community, and family-friendly dining experiences. The company prides itself on maintaining high standards of safety and sanitation, especially focusing on the health and wellness of its team members and guests. Olive Garden offers flexible working schedules which support balancing life commitments such as school, childcare, or family care. The establishment is driven by a family-first approach and believes strongly in career growth, offering management advancement opportunities... Show More
Job Requirements
- high school diploma or equivalent
- at least 18 years of age
- availability to work flexible schedules including evenings, weekends, and holidays
- ability to stand for extended periods
- excellent interpersonal skills
- basic math skills for handling transactions
- food handler certification preferred
Job Qualifications
- previous bartending or hospitality experience preferred
- strong customer service skills
- ability to follow standardized recipes accurately
- good knowledge of beverage preparation techniques
- excellent communication skills
- ability to work in a fast-paced environment
- teamwork and collaboration skills
Job Duties
- prepare alcoholic and non-alcoholic beverages according to standard recipes
- provide genuine hospitality and exceptional guest service
- maintain cleanliness and sanitation of the bar and surrounding areas
- ensure compliance with safety and sanitation protocols
- engage with guests to enhance their dining experience
- manage inventory and restock supplies as needed
- collaborate with team members to support overall restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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