Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.50
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Work Schedule

Flexible
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Benefits

Flexible Schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain specializing in Italian cuisine, committed to providing a warm and inviting atmosphere where guests can enjoy authentic dining experiences. Known for its dedication to hospitality, Olive Garden emphasizes family values, teamwork, and a positive work environment that supports both employees and customers. The company offers a variety of opportunities for career growth and advancement, attracting individuals passionate about guest service and the culinary arts. Olive Garden's success is built upon maintaining high standards for food quality, safety, and customer satisfaction, all while fostering a sense of community among employees and patrons alike.
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Job Requirements

  • minimum age 21 or older
  • ability to stand for extended periods
  • excellent customer service skills
  • strong work ethic and reliability
  • ability to work flexible hours including evenings and weekends
  • willingness to adhere to safety and sanitation protocols
  • ability to handle cash and POS systems

Job Qualifications

  • high school diploma or equivalent preferred
  • prior bartending or hospitality experience advantageous
  • excellent communication and interpersonal skills
  • ability to multitask in a fast-paced environment
  • knowledge of mixing techniques and beverage recipes
  • strong attention to detail and commitment to cleanliness
  • ability to work flexible schedules including nights and weekends

Job Duties

  • prepare alcoholic and non-alcoholic beverages according to recipes
  • provide exceptional guest service with genuine hospitality
  • maintain cleanliness and sanitation of bar and guest areas
  • manage inventory and restock supplies as needed
  • ensure compliance with safety and sanitation standards
  • handle guest orders efficiently and accurately
  • support team members to create a welcoming environment

Job Qualifications

Experience

No experience required

Job Location

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