This job is no longer active
Browse Similar Jobs
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Fixed Shifts
Benefits
Medical
Dental
Vision
Prescription coverage
pension
Free Meals
Holiday pay
Paid vacation
Job Description
SSP America is a leading operator of food and beverage outlets in travel locations, renowned for its commitment to quality, innovation, and customer service. As an established company within the hospitality sector, SSP America caters to a diverse clientele across various venues including airports, train stations, and other travel hubs. The company emphasizes creating memorable dining experiences by offering a wide range of culinary and beverage options tailored to meet the needs of busy travelers. SSP America is dedicated to fostering a supportive and inclusive work environment where employees can grow professionally and deliver exceptional service.
The role o... Show More
The role o... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending experience preferred
- Knowledge of cocktail recipes and mixing techniques
- Ability to provide excellent customer service
- Ability to handle cash and operate POS systems
- Ability to work flexible hours in a fast-paced setting
- Compliance with all state and federal liquor laws
Job Qualifications
- High school diploma or equivalent
- Prior bartending experience preferred
- Knowledge of drink mixing techniques and presentation
- Familiarity with point-of-sale systems
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Ability to handle cash transactions accurately
Job Duties
- Greet guests in a timely, courteous, and friendly manner
- Use recipes and practice portion control to mix, garnish, and present drinks
- Input orders into register at the point of sale and create a check for each guest
- Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- Maintain proper and adequate set-up of the bar at all times
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
- Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: